Growing up in California, long before they became trendy, I ate avocados regularly. And long before avocado toast was a thing, my friend who was in culinary school introduced us to the simple but angel-chorus-cuing combo of crusty bread, slices of fresh avocado, a squeeze of lemon, and a sprinkle of fleur de sel. But the avocados of my childhood weren't just for eating—with my grandmother's help, and in a way that now reminds me of the good old lemonade adage, we turned our pits into plants. Here's how you can too.
from Apartment Therapy | Saving the world, one room at a time https://ift.tt/2s0ofCd
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