White marble — especially the snowy and subtly veined carrara — has long been a dominant material in kitchens. If you're looking for something a little different, or want to embrace the trend of darker, more layered looks that are coming to the kitchen lately, consider black marble. It has all the loveliness of its lighter counterparts, stains less easily, and is a great way to add class and character.
from Apartment Therapy | Saving the world, one room at a time http://ift.tt/2mu3Ap5
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