Friday, August 3, 2018

The One Major Downside to Induction Stoves

There's no doubt about it: Induction stove tops are convenient. They boil water faster than electric and gas stovetops, allow cooks to control heat quickly and precisely, AND they cool down almost immediately after cooking is done. But, before you replace your existing stovetop, there's one downside you should consider.

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from Apartment Therapy | Saving the world, one room at a time https://ift.tt/2n8oFo1

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